Bakery · Link Top, Malvern
Le Delice Menu & Prices
Here is what you can typically expect on the counter at Le Delice: 33 items across 5 sections, from savouries & pasties to traybakes, tarts & biscuits.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Le Delice. Always ask staff about allergens.
Savouries & Pasties
- Sausage rollPopular £2.15 Seasoned pork sausage meat wrapped in golden, flaky puff pastry and glazed with egg.
- Cheese and onion pastyV £3.10 Mature Cheddar, sweet onion and potato in a peppery shortcrust parcel.
- Steak and kidney pie £2.90 Slow-cooked beef and kidney in thick gravy under a short, buttery pastry lid.
- Pork pie £2.35 Hand-raised hot-water crust filled with coarsely seasoned pork and savoury jelly.
- Steak bakePopular £2.80 Tender chunks of beef in rich peppery gravy, encased in layers of crisp puff pastry.
Breads & Rolls
- Crusty cobVVG £1.95 Round, crusty white cob with a satisfying crackle and a light, airy middle.
- Granary loafVVG £2.75 Malted brown loaf with chewy wheat flakes and a gently nutty flavour.
- Seeded batch loafVVG £2.85 Soft batch-baked loaf studded with sunflower, linseed and pumpkin seeds.
- White bloomerPopularVVG £3.10 Crusty, slashed white loaf with a soft, open crumb, baked fresh every morning.
- Farmhouse whiteVVG £2.25 Deep, floured white loaf with a soft crumb that makes excellent toast.
- Split tinVVG £2.15 Classic white tin loaf with a distinctive split top and golden crust.
- Soft white rolls (pack of 6)V £1.75 Pillowy white baps, perfect for bacon butties and packed lunches.
- Wholemeal tin loafPopularVVG £3.15 Wholesome stoneground wholemeal bread baked in a tin for easy, even slicing.
Sandwiches & Filled Rolls
- Tuna mayo and cucumber baguette £4.30 Flaked tuna in mayonnaise with crunchy cucumber in a fresh white baguette.
- Hot bacon rollPopular £3.50 Grilled back bacon in a soft floured bap, served warm with your choice of sauce.
- Ham salad rollPopular £3.30 Thick-cut ham with lettuce, tomato and cucumber in a soft white roll.
- Chicken salad baguette £4.10 Roast chicken, crisp leaves and tomato with a touch of mayonnaise.
- Egg mayonnaise sandwichV £3.40 Free-range egg mayonnaise with cress on soft malted bread.
- Coronation chicken sandwich £3.35 Chicken in a mild, fruity curried mayonnaise on soft white bread.
- Cheese and pickle sandwichV £2.60 Mature Cheddar and tangy brown pickle layered on farmhouse white.
- BLT sandwich £3.50 Smoky back bacon, crunchy lettuce and ripe tomato on lightly buttered bread.
Cream Cakes & Buns
- Chelsea bunV £1.75 Coiled, sticky currant bun glazed with sugar syrup and a hint of spice.
- Belgian bunV £1.70 Sweet sultana swirl topped with white icing and a bright glacé cherry.
- Cream hornV £2.00 Crisp puff pastry cone filled with jam and a generous swirl of fresh cream.
- Chocolate eclairV £2.25 Choux finger filled with fresh whipped cream and dipped in chocolate icing.
- Fresh cream doughnutPopularV £1.70 Sugared yeast doughnut split and filled with whipped cream and strawberry jam.
- Iced finger bunPopularV £1.15 Soft, sweet finger roll topped with a thick layer of white or pink icing.
- Vanilla custard sliceV £2.15 Thick set vanilla custard between puff pastry layers with feathered white icing.
Traybakes, Tarts & Biscuits
- Golden syrup flapjackPopularV £1.80 Chewy oat bar baked with butter and golden syrup until caramelised at the edges.
- Rocky roadV £2.25 Chocolate, crushed biscuit, marshmallow and cherries set into a chunky square.
- Fruit sconeV £1.55 Light, buttery scone dotted with sultanas, lovely with jam and clotted cream.
- Bakewell tartVN £2.75 Shortcrust tart with raspberry jam, almond frangipane and a cherry on white icing.
- Lemon drizzle sliceV £2.50 Moist lemon sponge soaked in sharp lemon syrup with a crunchy sugar crust.
Ordering tips for Le Delice
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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